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13 YouTube channels we are looking for in quarantine

Each video deals with a specific topic to explain in detail how it works, e.g. B. how tailwind affects the approach angle on a short, difficult runway and what all this jargon means when pilots speak to air traffic controllers during departure and approach airports. You have to be careful to find out their answer to the age-old rivalry whose flying is better: Boeing or Airbus.

There seem to be a million YouTubers unpacking the latest and greatest consumer technology, but if you ask me, the older hardware is more interesting. The 8-bit type is dedicated to the technology of the 80s and 90s ̵

1; and sometimes the early 2000s – that was left long before anyone thought these early machines were worth preserving. People like the 8-bit type show us rare old technologies like digital cameras that used full-size floppy disks. His videos show how he unpacks rare, old computers and occasional robots, how old Bell & Howell and Compaq PCs are disassembled and overhauled, and how old video game controllers work. Would you like to find out what phone phreaking was? Go to his channel.

Gene Nagata has been a professional videographer for over a decade, but it’s the cheaper equipment that thrills him the most. As he often says, you no longer need high-quality equipment to shoot good footage. Filmmaking and vlogging are more democratic than ever before. But his best videos tend to go to extremes, from huge professional cameras that could be used as battering rams on a lock, to the edges of handheld gimbals to make movies with an iPhone. And then there is a glimpse into how Hollywood is filming chases. He is a relaxed natural talent in front of the camera and you can tell that he always has a good time. It is contagious.

Katie Quinn and J. Kenji Alt-López of the Food Lab, part of the Serious Eats channel, take a scientific approach to cooking methods such as: B. whether searing a steak actually includes its juices. And then there are videos with instructions for kitchen utensils, including sharpening a kitchen knife on a whetstone, a skill that upset many chefs, if they even know it is part of regular maintenance. You also get some of her favorite recipes that you can use to split things up every now and then. Why did it take so long for someone to invent a grilled Nutella Brie cheese?

You’d think people would be better off looking at chic old paintings, but many of them come to new collectors in rough form. Color deteriorates under sunlight and artificial light, and over the centuries misguided Cheapos have paid for below-average restorations that only further ruin fine art. But it can often be saved if the person knows how to remove deteriorated layers of paint and seamlessly touch up other areas so that it blends naturally with the rest of the painting. The Baumgartner restoration shows a variety of methods for healing wooden split panels, torn canvas and masterpieces of the old masters.

You will probably never make Polynesian arrowroot flour or build a round hut in the forest, but it’s fascinating to see what people can do with something more than dirt, water, and their own two hands. Everything in these videos is made from natural materials and the creator is self-taught. The videos are shot in Far North Queensland, Australia, and although he doesn’t live in the wild, he now has a cool collection of fairly large cabins with different designs, primitive agricultural fields, stoves and ovens.

A stroll through a big city has something so revealing. There are no cuts, no dialogue and no voice-over in these videos. It’s just a steady cam that runs in a long shot through the streets and sidewalks of Mexico City, Buenos Aires, New York, London, Lisbon, and more. There are some overheard conversations by business people on their morning walk and families relaxing in the park, and it is a pleasure when the camera ducks off the sidewalks to a grocery store or art fair on Sunday. Videos typically run for about 20 minutes, although some are more than twice as long.

John Darko doesn’t like audio snobs. He hates magazine clichés. He doesn’t have the money to do blind tests and measure all the crazy statistics audiophiles like to hear when talking about stereos. And he’ll be the first to tell you that he has a different definition of high-end audio devices. This channel is for people who want better sound and are willing to pay more than a few hundred dollars for it, but don’t go on a hunger strike to afford an extremely expensive falafel-sized system.

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