With increasing concern about Covid-19, we turn to baked goods to comfort ourselves. But while everyone cares for their sourdough starters, I hear yeast and flour for another reason. With enough cheese, tomato sauce and arugula, homemade pizzas are a complete meal. They are irresistible, easy to make, and adaptable to a variety of eating habits. Who needs burgers?
Until recently, an aspiring Pizzaiolo had no choice but to turn his kitchen oven up to the usual 450 degrees. Now portable pizza ovens can get up to 900 degrees – the perfect temperature to prepare a Neapolitan-style crispy pizza in minutes. In the past two years I have memorized recipes, perfected my pastry throwing technique and made hundreds of pizzas. For those of you who are looking for protection and don't have access to a large outdoor area, I've added an indoor option and an oven that fits on a small patio or patio. Here are my ̵
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Updated for April 2020: We added the Camp Chef and optimized prices elsewhere.