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E. Coli-romaine lettuce outbreak still makes people sick



Image: Scott Olson (AP)

Roma Lettuce Enthusiasts, I am very sorry to inform you that your forbidden fruit is still not safe – at least not completely.

Centers for Disease Control and Prevention (CDC) said on Thursday that nine more cases of diseased individuals were committed to the current E. coli outbreak since its last update about two weeks ago. In total, 52 cases of people in 15 states have been reported since October, according to the agency. Canada has also reported dozens of cases related to the E. coli strain.

The outbreak comes from romaine lettuce grown in northern and central parts of California, and the CDC said, unless you can be one hundred percent sure that your Roman variety is not from that region, think about eating it. This is true for both store-bought Romaine and anything served in restaurants. When buying romaine lettuce of any kind – if you must – pay attention to the place of harvest.

"Some romaine lettuce products are now labeled with a crop location by region," the CDC said. "Consumers, restaurants and retailers should check bags or boxes of romaine lettuce for a label that indicates where the lettuce was harvested." If you can not tell where it came from because it's not clearly marked, just throw it away ! [19659003

The burden behind the outbreak producing Shiga toxin E. coli O157: H7 has been reported to date with 19 hospital admissions and two cases of renal failure Connected. The people who pick up the germ report that they feel sick two to eight days later. Symptoms of Shiga Toxin Production E. coli can be quite uncomfortable, including bloody diarrhea, vomiting, and severe abdominal pain.

Food & Drug Administration Commissioner Scott Gottlieb said on Friday that the agency's ongoing traceability investigations "the outbreak" have implicated 10 different distributors, 12 different breeders and 11 different farms as potential sources of the contaminated salad , "He added that" the outbreak can not be explained by a single farm, breeder, harvester or distributor.

If you must eat it, be careful. But to be honest, at least for now, it's not a bad idea to simply shift to other, less problematic fiber.

[CDC]


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