The UV light should theoretically help disinfect your knives and cutlery. • It looks clean. • It’s really easy to use
The costs could outweigh the potential benefits to many people. • It should work, but there is no real way of actually knowing it
It’s a pretty neat product, but it may not be for the average home cook.
It’s a safe assumption that we are all a little more careful about cleanliness and hygiene, given the deadly, ongoing coronavirus pandemic. It makes sense that people want to keep their knives and kitchen utensils cleaner than usual.
Personally, I once was largely unconcerned about germs and got sick. Overcrowded trains, food I dropped on the floor, dingy bars ̵
The one for knives and cutlery that was launched on IndieGogo in August. To be clear, I’m not suggesting that the Hookee is a product to fight COVID-19 – in fact, a knife in your own home is relatively unlikely to give you the virus. Rather, it is a product aimed at overly cleanliness in a focused world.
I’ve tested a Hookee Knife Guard and it’s neat, though I’m not entirely sure I would buy it for my own home. Here’s how Hookee says the product works: you take a dirty knife or cutlery, wash it with soap / water (as usual), then just slide it onto the Hookee Knife Guard. From there, the knife guard, which detects the wet utensils, comes to life and thoroughly disinfects the cutlery with UV light. It then dries completely at temperatures up to 158 degrees Fahrenheit. It’s a relatively quick and painless process. There is no learning curve at all.
And at least apparently the product works. I really only used it for knives or large serving utensils. Small cutlery that I put in the dishwasher as usual. After throwing a knife into it, the hookee came to life and soon enough a blue light would shine from the tip. Of course, I didn’t really have a path Knowledge The knife guard had killed 99.9 percent of the germs and bacteria, as they claimed. But in theory it should work.
UV light, when used correctly, can effectively repel bacteria and basically break down the DNA of harmful material to prevent it from spreading. I called an expert, an environmental health professor in the Rutgers University School of Public Health, to talk about the Hookee Knife Guard.
In short, Laskin told me that if the product worked as described, it should help sterilize knives and other utensils. He added, however, that it appears to be a fairly specific product, as simply washing and drying it usually does the trick.
“It’s a very niche thing because there aren’t a lot of people who are very hyperactive when they seriously sterilize their kitchen utensils other than when they are put in the washing machine,” said Dr. Laskin. “And you will likely kill a lot of bacteria if you hand wash it and just stick it out and air dry because bacteria don’t like being in the air. But I appreciate the fact that there will be people out there who will want to buy something like this [this]. ”
For what it’s worth, Dr. Laskin also avoided looking directly at the UV light, saying it could be bad for your eyes at times.
I can imagine that there are buyers for the Hookee Knife Guard. Lots of people are squeamish about raw meat, especially. For example, if you want more rest after chopping up raw chicken, it might help to slide your washed knife into a Hookee Knife Guard. It would be good protection against bacteria that you may have overlooked with the sponge. Sponges have also proven to be coarse and sometimes serve as breeding grounds for some types of bacteria.
Most knives are hand washed anyway – it’s a quick process – and the hookee is an easy way to stow them away after you’ve washed them and It dries the utensil thoroughly to prevent rust.
The hookee looks decent on a counter too. The model I tested was white with gray slats for placing utensils. It wasn’t particularly pretty or anything, but it wouldn’t look out of place in any modern kitchen. All in all, it’s a decent way to store knives while also clean them.
The Hookee Knife Guard isn’t fully launched yet, but you can secure delivery of one with a $ 84 purchase on Indiegogo or Kickstarter. The site promises shipping by November.
Now for the $ 84 question, would I recommend buying one? I’m not sure. I probably wouldn’t buy it. It’s not because I didn’t like the product per se, but because I’ve been cooking for years and never had any problems with my cleaning procedures. I am very Be careful when cooking and never cross-contamination, but $ 84 still feels like a reach on the Hookee Knife Guard to me. But if it gives you peace of mind, damn it, I’m not judging anyone who springs from it.